We are proud to present the first frost to Stevia. As tasty as homemade jellies you, they do contain sugar initially present in the fruit (or fruit juice). Our expertise in Stevia, months of research and very few ingredients are the secret to a texture and flavor always on top!
If our fragrances are quite varied, have a look in the kitchen next section, you will find our confistevia to develop your own jellies / jams with ease!
USE
Apple jelly Stevia is used as a traditional jelly on bread, in a dairy or incorporated into baked goods after baking.
COMPOSITION
Pure apple juice (France), inulin (natural extract of chicory root), Agar, Pectin, Rebaudioside A (natural extract of Stevia rebaudiana Bertoni).
RECOMMENDATIONS
Our fruit preparations are particularly suitable for those seeking to reduce their consumption of sugar and / or calorie intake.
The shelf life is 12 months. After the pot is opened, refrigerate 2 to 3 weeks.
VALEURS NUTRITIONNELLES
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