La Maison du Stevia - Ltd company with a capital of 44000 euro
RCS - Le Havre 492 005 400
Déclaration CNIL N°1195161
Powered by OScommerce
Since 2006, the first shop dedicated solely to the Stevia
| All Articles |
|
|||||||||||
|
||||||||||||
|
Below is a list of all articles with the most recent ones listed first.
Topic: Our news
Date Added: Thursday 08 December, 2011
Topic: What's new ?
Date Added: Friday 02 December, 2011
Topic: Our news
We send our thanks to all the organization of Pharmacy Show on 2011 of Brimingham-UK, as well as to UBIFRANCE for its support without defect. Date Added: Friday 28 October, 2011Topic: News 2011
The distribution group Système U is going to abandon the use of the aspartame in all the soft drink sold under its mark, from January 2012, announced on Wednesday his president Serge Papin... Date Added: Friday 28 October, 2011Topic: What's new ?
Date Added: Tuesday 06 September, 2011
Topic: What's new ?
On 11/11/11, Stevia becomes officially a food ingredient in all Europe Date Added: Friday 11 November, 2011Topic: What's new ?
Date Added: Tuesday 06 September, 2011
Topic: What's new ?
Date Added: Tuesday 06 September, 2011
Topic: What's new ?
Date Added: Tuesday 06 September, 2011
Topic: What's new ?
Date Added: Tuesday 06 September, 2011
Topic: What's new ?
Date Added: Tuesday 06 September, 2011
Topic: What's new ?
Date Added: Tuesday 06 September, 2011
Topic: What's new ?
Date Added: Tuesday 06 September, 2011
Topic: What's new ?
Date Added: Tuesday 06 September, 2011
Topic: What's new ?
Date Added: Tuesday 06 September, 2011
Topic: What's new ?
Date Added: Tuesday 06 September, 2011
Topic: What's new ?
Date Added: Tuesday 06 September, 2011
Topic: What's new ?
Date Added: Tuesday 06 September, 2011
Topic: What's new ?
Date Added: Tuesday 06 September, 2011
Topic: What's new ?
Date Added: Tuesday 06 September, 2011
Topic: What's new ?
Date Added: Tuesday 06 September, 2011
Topic: What's new ?
Date Added: Tuesday 06 September, 2011
Topic: What's new ?
Date Added: Tuesday 06 September, 2011
Topic: What's new ?
Date Added: Tuesday 06 September, 2011
Topic: Recipes
Date Added: Tuesday 04 January, 2011
Topic: Recipes
Date Added: Friday 17 December, 2010
Topic: Recipes
Date Added: Friday 17 December, 2010
Topic: Recipes
Date Added: Friday 17 December, 2010
Topic: Recipes
Date Added: Friday 17 December, 2010
Topic: Recipes
Date Added: Tuesday 14 December, 2010
Topic: What's new ?
La Maison du Stevia opens its Facebook page to exchange real time on the novelties of the universe Stevia; be welcome and join the movement... Date Added: Tuesday 06 September, 2011Topic: Newsletter
Find here the November 2010 newsletter Date Added: Tuesday 06 September, 2011Topic: Recipes
Date Added: Tuesday 06 September, 2011
Topic: Recipes
Date Added: Monday 15 November, 2010
Topic: What's new ?
Find in this article the last publication in date on the universe Stevia... It is about an article of French Nouvel Obs appeared on November 04th. Date Added: Tuesday 06 September, 2011Topic: Newsletter
Find here the October newsletter Date Added: Tuesday 06 September, 2011Topic: What's new ?
Date Added: Tuesday 06 September, 2011
Topic: What's new ?
Date Added: Tuesday 06 September, 2011
Topic: What's new ?
Date Added: Tuesday 06 September, 2011
Topic: Recipes
A traditional cake from the Basque country with a low-fat pastry cream Date Added: Wednesday 17 August, 2011Topic: Recipes
Date Added: Tuesday 06 September, 2011
Topic: What's new ?
Date Added: Tuesday 06 September, 2011
Topic: What's new ?
Date Added: Tuesday 06 September, 2011
Topic: Recipes
Date Added: Wednesday 17 August, 2011
Topic: What's new ?
Date Added: Tuesday 06 September, 2011
Topic: What's new ?
Date Added: Tuesday 06 September, 2011
Topic: What's new ?
Date Added: Tuesday 06 September, 2011
Topic: What's new ?
Date Added: Tuesday 06 September, 2011
Topic: Recipes
Date Added: Wednesday 17 August, 2011
Topic: Recipes
Date Added: Wednesday 17 August, 2011
Topic: What's new ?
Date Added: Tuesday 06 September, 2011
Topic: Newsletter
Find here the June 2010 newsletter Date Added: Tuesday 06 September, 2011Topic: What's new ?
Date Added: Tuesday 06 September, 2011
Topic: What's new ?
We had the chance to receive Yves Couant, BFM TV journalist, to make him discover Stevia. Find here the interview of June 3rd, 2010... Date Added: Tuesday 06 September, 2011Topic: Recipes
Date Added: Wednesday 17 August, 2011
Topic: Recipes
Date Added: Wednesday 17 August, 2011
Topic: What's new ?
Date Added: Tuesday 06 September, 2011
Topic: What's new ?
Date Added: Tuesday 06 September, 2011
Topic: What's new ?
Date Added: Tuesday 06 September, 2011
Topic: What's new ?
Date Added: Tuesday 06 September, 2011
Topic: What's new ?
Breizh Cola vola la vedette à Coca dans le Grand Ouest en incorporant de la Stevia dans sa recette de Cola. Retrouvez le délicieux article de Léa Lesurf publié sur rayon-boissons.com... Date Added: Tuesday 06 September, 2011Topic: What's new ?
We had the chance to receive Elisabeth Bonnet, France 3 journalist, to make her discover Stevia. Find here the extract of the TV news of July 30th, 2008... Date Added: Tuesday 06 September, 2011Topic: What's new ?
Listen to Virginie Garin report on Stevia 19 feb 2010 Date Added: Tuesday 06 September, 2011Topic: What's new ?
Date Added: Tuesday 06 September, 2011
Topic: Recipes
A customer writes on her blog her first impressions during her first uses of stevia, instructive in many respects! By Lavande - The Cook Shop. Date Added: Wednesday 17 August, 2011Topic: What's new ?
Maison du Stevia first page of Ouest France paper Date Added: Tuesday 06 September, 2011Topic: What's new ?
Les bénéfices des édulcorants en question Une nouvelle molécule «sucrante» relance la polémique sur les risques de ces produits. Sandrine Cabut - 29/10/2009 http://www.lefigaro.fr Date Added: Tuesday 06 September, 2011Topic: What's new ?
Corinne Hamet - http://corinnehamet.wordpress.com One thank you to the author of this article which sum up the big stakes which turn around the stevia. Date Added: Tuesday 06 September, 2011Topic: What's new ?
Find here the paper about Stevia published by LePoint.fr ; have a good reading and thanks to Anne Jeanblanc. Date Added: Tuesday 06 September, 2011Topic: What's new ?
Food manufacturers in France are hoping to be the first in Europe to use the high-intensity stevia extract Rebaudioside-A (also known as Reb A and Rebiana), before the rest of continent receives full approval, reported Food Navigator USA. In 2000, the European Commission refused to accept stevia ... Date Added: Tuesday 06 September, 2011Topic: What's new ?
Last article from "Le Monde" about Stevia Date Added: Tuesday 06 September, 2011Topic: What's new ?
Learn a bit more about Stevia Market in France Date Added: Tuesday 06 September, 2011Topic: What's new ?
The site ConsoGlobe published on October 10th an article concerning Stevia... Follow the guide!! Date Added: Tuesday 06 September, 2011Topic: What's new ?
Date Added: Tuesday 06 September, 2011
Topic: What's new ?
France - 28/08/2009 - The Express magazine is publishing a news about the will of Coke to introduce Stevia in France. An approval is waited during autumn. Date Added: Tuesday 06 September, 2011Topic: What's new ?
Please access here the ranking of your plant order. Date Added: Tuesday 06 September, 2011Topic: What's new ?
We had the chance to receive Reportages team, TF1 tv show, to make them discover Stevia. Find here the extract of the TV show around minut 20... Date Added: Tuesday 06 September, 2011Topic: What's new ?
We had the chance to receive Anne Marie Blanchet, TF1 journalist, to make her discover Stevia. Find here the extract of the TV news of July 30th, 2008... Date Added: Tuesday 06 September, 2011Topic: What's new ?
La Tribune and Le Monde published recently a new state of progress of the Stevia world breakthrough thanks to Cargill and to Coca Cola. Date Added: Tuesday 06 September, 2011Topic: What's new ?
We would like to thank the Jardins de Valloires who invited us on the 25th of May... Date Added: Tuesday 06 September, 2011Topic: What's new ?
Date Added: Tuesday 06 September, 2011
Topic: What's new ?
Coke and Cargill revealed recently to have led several years of studies on stevia to be able to use it in new products. They deposited a trademark for the new sweetener that they were going to use : Rebiana. It is a new push that is born for the food accreditation of the stevia. Date Added: Tuesday 06 September, 2011Topic: What's new ?
Some customers wonder about our method of dispatch by colissimo. How are plantations packed ? Is there a risk that they are damaged once arrived ? Do plantations suffer during transport ? Here are some answers to your questions. Date Added: Tuesday 06 September, 2011Topic: What's new ?
In April, 2007, the ELLE magazine, in its Belgian version, publishes an article on stevia. The tone is resolutely pro stevia; nevertheless, the report is complete, well-documented and gives valuable information to the readers of the magazine. We selected some extracts for you... Date Added: Tuesday 06 September, 2011Topic: What's new ?
We would like to thank the Gravelines town who organized the Floralies du Littoral meeting which was held from april 27th to may 1st at Gravelines (59), and on top of that, all our customers and stevia fans who came to meet us. Date Added: Tuesday 06 September, 2011Topic: What's new ?
We would like to thank the ISTOM student team who organized the EDENIA 2007 meeting which was held on march 31st and april 1st at Cergy, and on top of that, all our customers and stevia fans who came to meet us. Date Added: Tuesday 06 September, 2011Topic: What's new ?
Having observed a wintry rest, we resume the expeditions of young stevia plants ; these result from our first production of the year 2007 which arrives at maturity at the moment. Date Added: Tuesday 06 September, 2011Topic: What's new ?
... and it is the European research on Stevia Rebaudiana which is put on the front of the stage. Date Added: Tuesday 06 September, 2011Topic: What's new ?
A quite stupid question, but that it is necessary to answer : is the word stevia male or feminine? And indeed, a little both... Date Added: Tuesday 06 September, 2011Topic: What's new ?
In Colombia, a region takes its future in hand and launches a pilot project of eradication of the production of Coca thanks to Stevia. Date Added: Tuesday 06 September, 2011Topic: What's new ?
La Maison du Stevia, pioneer establishment in marketing of stevia in Europe, proposes three new references for the aficionados of this underestimated plant. Date Added: Tuesday 06 September, 2011Topic: What's new ?
It begins with an S and ends with an A but has nothing to do with Stevia, it's Splenda. This new synthetic sweetner has been launch few weeks ago in France with a lot of marketing... by the way, the public must not confuse both product. Date Added: Tuesday 06 September, 2011Topic: Stevia cultivation
From January 4th, 2007, we invite you to follow daily our new production of stevia. From the seed until the final transplantation, follow all the stages of our production to make a success of your own production of stevia at home. Date Added: Tuesday 06 September, 2011Topic: What's new ?
We are proud to announce that La Maison du Stevia delivers its products in whole Europe. To do so, La Maison du Stevia has enriched its contents and proposes by now its website in English version and in Spanish version so that our offer is accessible to the biggest number. Date Added: Tuesday 06 September, 2011Topic: Stevia cultivation
Numerous customers ask us for what they have to do of their plantation of stevia once the winter comes ; here is our answer: - First of all it is necessary to cut your plantation between 5 and 10cm over the ground and not leave small branches on the remaining stalk. Horror, massacre!?! In no way.... Date Added: Tuesday 06 September, 2011Topic: What's new ?
On 02/28/2007, Jeannine J. (FR-32) wrote to us : « Thanks for this express shipment ! I received the stevia plants today, in good shape. I believe it will fit here, under our climate (Hérault). Thanks again ! » Date Added: Tuesday 06 September, 2011Topic: What's new ?
Everybody knows that the honey is the product of the nectar gathered on flowers by bees. What we know less it is that the honey also serves for feeding bees.Tout le monde sait que le miel est le produit du nectar butiné sur les fleurs par les abeilles... Date Added: Tuesday 06 September, 2011Topic: What's new ?
November 9th and 10th of this year was held the second International Symposium of Stevia in Asunción, Paraguay. This meeting was organized by the CAPASTE - Cámara Paraguaya de la Stevia - paraguayan body intended to promote the local production of stevia and stéviosides in the world. Date Added: Tuesday 06 September, 2011Topic: What's new ?
On October 30th, 2006, we sent to different bodies of press a communiqué announcing the opening of La Maison du Stevia. Here is the text : Stevia : underestimated plant... miracle plant ? Date Added: Tuesday 06 September, 2011Topic: Stevia nowadays
In Europe, stevia is considered as a novel food since 1997, because not consumed in a significant way before this date; the Professor Geuns, of the university of Louvain in Belgium, European specialist in the subject, deposited to the European Commission a demand informed in November, 1997 so that s... Date Added: Tuesday 06 September, 2011 |
||||||||||||