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La Maison du Stevia has the immense pleasure to propose you on its site the first dark chocolate incorporating the natural extract of Stevia rebaudiana Bertoni, Rebaudioside A.
This chocolate is made in Switzerland by the master confectioner Villars, house implanted in Fribourg since 1901. Villars is the first manufacturer to launch a food product in Switzerland incorporating the natural sweetener Stevia.
This new recipe for the chocolate " Black 70 % ", with only 4 % sugar, of Villars was worked out for more than one and a half year. The philosophy of Villars in the elaboration of his chocolates being, indeed, to use no colouring agent and no artificial aroma, the chocolate maker was seduced at once by the first trials in Switzerland on Rebaudioside A stemming from the plant Stevia.
Besides Stevia, this dark chocolate 70 % allies the power of cocoas cultivated in Ghana and in Ecuador.
This chocolate thus answers the concern of the persons trying to reduce their consumption of sugar.
Sold by lot of 3 tablets of 100 grams each.
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