400g flour 150g cottage cheese 6g yeast 40g butter ¼ stevia

Mix together the flour, yeast, stevia and cottage cheese.Then add the butter. Let it raise. Form Small rolls, place them on a cake trayand let them raise again. 

Then bake  in pre-heated oven at thermostat 6 for 20 minutes I guess, as the roll swere forgotten in my oven ! But they were all eaten up at tea-time, despite their hard crust  though they were mellow in their centre. With some salty butter on them, they were such a treat !!! 

http://Cuisinecanele.blogspot.com/2010/02/400g-farine-150g-fromage-blanc-6g.html  

Extract from the blog  Sweetener made with stevia extract P*****A 1.79 euro for 40 doses totalling 60 grams i.e about 1.5g for one coffee dose  (with  my stevia, this would amount to…500g of sugar ! A huge amount for a simple coffee, don’t you think ?). I haven’t found the info yet.  On the package, you can read 97% stevia but  I don’t know how they can do it ! I haven’t the slightest idea as to what manufactureres cana dd to this product for diluting so much of it ! I would love to know how they do it !  I taste dit : on top of my wet finger and then into my mouth. I could do this gesture all day long without having a feeling of disgust. My friend, who introduced me to stevia, confirme dit :she has to use a lot of it (same quantity as with powderaspartame).  There is no photo, it has nothing to do with the one I tasted !  Here is what I tasted( editor’s note : La Maison du Stevia’s)  I tell you it is not advisable to repeat the sameexperience : much too pungent.  Price of the product :9.95 euros for 9 grams., which corresponds to 3 kilos of beetroot sugar.   Here is a true  97% stevia ! It is  true that you need to know how to dose it. Do not use a teaspoon but the tip of the knife. So this jewel (I will talk about it longer , for we have truly loved dit !), I found it at La Maison du Stevia ( http://www.lamaisondustevia.com/).  Additional information : Clo  gave us the ingredients for Stevia in large-scale food retailing. I am  completing the information : 2% stevia, 98%maltodextrose or maltodextrine.