Preparation time : 15minutes

Cooking time : 15 minutes 

For 4 Ingredients : 

200g chocolaté

2 eggs

1 tablespoonful of butter

1 tablespoonful of cornstarch (Maîzena)

1 teaspoonful of stevia (level, white powder)

ground Pepper or cinnamon according to taste 

Preparation : 

Preheat the oven (180°C-thermostat 6).

Melt the chocolate with bain-marie. Away from the heat, add the cornstarch , the beaten eggs, stevia, and some little water to get a rather firm and smooth batter.  Fill cake tins (silicone or other) with the batter and bake in an oven at 180°C (thermostat 6) for 10 minutes or a little less if you want the centre to be mellow. 

Editor’s Note : In order not to spoil your chocolate fondants, use two pieces of chocolate, one on top of the other , and pour the preparation on them.They will bake less quickly than the preparation and  you are sure  to get a fondant that is very mellow in its centre.  Coat with some cococnut or icing sugar  if you are not dieting ! 

Our thanks to :marmiton.org 

http://www.marmiton.org/Recettes/Recette_moelleux-chocolat-a-la-stevia_168510.aspx