One feature of the Stevia is to be used in cooking. The products most commonly used in cooking are the ones you find below. However, feel free to use other products in our range (under delicacies without complex, for example) as your inspiration. Recipes and tips are available in the heading Recipes & tips.
Natural extract of Stevia, white powder purified to 98%. This is the purest form of Stevia and most qualitative in terms of taste. Ideal for daily use and cooking. Sweetening power 300 times that of sugar. Supplied with a spoon.
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Natural extract of Stevia, white powder purified to 98%. This is the purest form of Stevia and most qualitative in terms of taste. Ideal for daily use and cooking. Sweetening power 300 times that of sugar. Supplied with a spoon.
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Mixture of natural extract of Stevia and Inulin (fiber & zero glycemic index neutral taste). Daily use and cooking. More accessible with its sweetness four times that of sugar, you will also limit the use of fat in your food preparations.
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Here are five teaspoons that will make your life 100 times easier to dose our natural extract of Stevia (pure powder). Each has an equivalence with sugar very practical in daily life or to cook (6g, 12g, 25g, 50g, 100g).
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With our Confistevia, making jams & jellies with no added sugar becomes a breeze. You will find all the fun of make your own jams & jellies before the taste without the complex. Innovation within range of a spatula!
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With our Confistevia, making jams & jellies with no added sugar becomes a breeze. You will find all the fun of make your own jams & jellies before the taste without the complex. Innovation within range of a spatula!
Product Details