Treat your children in the breakfast with Nutrichoco and so reduce their usual taken by refined sugar thanks to a whole food of high quality at quite soft price(prize).
Nutrichoco, production of the monks of the Abbey of Sept-Fons, is a preparation of cocoa and complete cereal the sweet flavour of which results from the association of sweeteners of natural origin - the érythritol and an extract of the plant Stevia rebaudiana - which(who) bring no calorie.
It is a real delight in the milk in the breakfast or in the gouter and it is also an essential companion(journeyman) for the realization of cake stores(pastries) in the chocolate.
Nutrichoco is particularly convenient for the persons who try to reduce their consumption of sugar without resorting to chemical sweeteners.
Nutrichoco associates in a harmonious way the benefactions of the cocoa (rich in magnesium and iron), the wealth of lithothamnes seaweeds (rich in calcium) in the natural vitamins of the wheat germ, for a hot chocolate or a dessert so delicious as nourishing.
Presentation(Display): box of 250 g.
Ingredients: cocoa 35 %, érythritol *, complete cereal 32 % (barley, oat, wheat), lithothamne, extracted from wheat germ, has rébaudioside-A **, natural aromas.
* Sweetening naturally present in certain fruits and vegetables, wine, cheeses, etc. Of the family of polyols, he(it) is obtained by natural fermentation, bring no calorie (index glycémique=0), do not facilitate either caries, or digestive disorders(confusions).
** Sweetening naturally present in the sheets(leaves) of the plant Stévia rebaudiana, 300 times as sweetening that saccharose, without calorie (index glycémique=0).
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