RASPBERRY TIRAMISU WITH STEVIA

Preparation time : 20 minutes
Waiting time : 3 hours
Difficulty : very easy
Cost :cheap

Ingredients
For 4

125 g mascarpone
2 eggs
1 tablespoonful of sugar
1touch of stevia (5 mg, on the point of a knife)
1 handful of raspberries
Sponge fingers
Coffee
 

Preparation

Separate the whites from the yolks.
Cream the yolks and sugar together  until pale in colour
Add the mascarpone to the batter and incorporate  the beaten egg whites into the previous batter
Add the stevia  and mix  till you get a frothy batter
Crush the raspberries and  save
Prepare a full-flavoured coffee and save
Line the tiramisu in the following order twice :
                Coffee-soaked sponge fingers
    Batter with mascarpone                   
                Crushed strawberries

Keep in the fridge for 3 hours  and enjoy lightly !

My recommendation : Stevia is a powerful sweetener, so  add it gradually and taste each time you add it.