Through a patented process used to capture unique and all flavors and all natural components of the calyx of the flower of Hibiscus sabdariffa, red water has a unique taste and inimitable, but also all the virtues of traditional herbal medicine. Capacity 170 ml, proposed set of 4 bottles.
USE
Can be drunk daily:
Cold refreshing and invigorating qualities
Warm for its digestive qualities and soothing
COMPOSITION
RO water: Water very low mineral content was chosen to be finer flavors of the ingredients.
Infusion of hibiscus flowers
The infusion of hibiscus is invigorating, refreshing and stimulating. Stimulating intestinal peristalsis, the Hibiscus aids digestion.
It is also detoxifying, cleansing, antibacterial and diuretic.
Mineralization with iron, calcium, phosphorus, it naturally contains vitamins C, B1, B2, B3 and A (carotene).
Hibiscus sabdariffa is used for the red water is produced in Senegal comes from organic farming.
The natural extract of Stevia to make a delicious sweet note.
The packaging, tin for the body, aluminum cap can be recycled indefinitely.
DYE FREE, PRESERVATIVE FREE
RECOMMENDATIONS
Pleasantly cool, invigorating and refreshing drink that has no indication cons.
Rich in antioxidants (anthocyanins, the red color) it is beneficial to health by improving the elasticity and density of the skin, it fights against cellular aging.
VALEURS NUTRITIONNELLES
Under construction
