Our Stevia Powder Inulin is a blend of natural extract of Stevia and Inulin. This format is suitable for all those who have difficulty using the pure powder. It is also very appreciated by all the cooks because it brings to your preparations and melting texture and therefore reduces the use of fat. 4 times sweeter than sugar, this product is available in 120g jars (equivalent to 500g of sugar).
USE
You can use the Stevia powder Inulin daily in your cold preparations (dairy, fruit salad, ..) and / or hot (tea, coffee, ..) like in the kitchen.
The use of inulin powder Stevia daily is at the tip of the spoon. Keep in mind: 1 teaspoon is equivalent to 20g of sugar are four lumps of sugar.
The use of inulin powder Stevia in cooking is as follows: divide the weight of sugar in your recipe by 4 and you get the weight of inulin powder Stevia to incorporate into your recipe in place of the traditional sugar. Inulin has the enormous advantage of providing texture and melting, which allows to limit the use of fat in the preparation. Inulin powder Stevia is the best place of the cook who wants to make low-fat desserts while remaining close to the original recipe.
COMPOSITION
Our Stevia Powder Inulin is composed of pure extract of Stevia (98%) and inulin.
Our natural extract of Stevia (also called rebaudioside A or reba) is extracted from Stevia rebaudiana Bertoni plants grown in organic farming in South America, in their original birthplace. A first extraction is made in South America (about 60% of Rebaudiside A) and final purification (98%) is made in France. The remaining 2% consist of other molecules of the stevia leaf.
The inulin used in our products is organic plant extracts, origin Mexico. It is a dietary fiber extracted from chicory roots or agave. Inulin is a prebiotic recognized (which stimulates the growth and metabolic activity of non-pathogenic bacteria of the intestinal flora). The dietary fiber is soluble, not absorbed by the body, taste neutral and zero glycemic index.
RECOMMENDATIONS
Ideal for all people with diabetes by diet or wishing to reduce their daily sugar intake.
Should be taken into the pot to dry, inulin is a highly hygroscopic agglomerate in the presence of moisture. Think always close your pot after use.
NUTRITIONAL VALUES
Under construction
