We are proud to present the first jam with the Stevia. As tasty as your home-made jams, they contain only sugar initially present in the fruit. Our expertise in Stevia, months of research and very few ingredients are the secret to a texture and flavor always on top!
If our fragrances are quite varied, have a look in the kitchen next section, you will find our confistevia to develop your own jams / jellies easily!
USE
Strawberry jam and rhubarb jam Stevia is used as a classic of bread, a milk or incorporated into baked goods after baking.
COMPOSITION
Fruit (strawberry & rhubarb), water, lemon juice, inulin (natural extract of chicory root), agar, pectin, vanilla, Rebaudioside A (natural extract of Stevia rebaudiana Bertoni).
RECOMMENDATIONS
Our fruit preparations are particularly suitable for those seeking to reduce their consumption of sugar and / or calorie intake.
The shelf life is 12 months. After the pot is opened, refrigerate 2 to 3 weeks.
NUTRITIONAL VALUES
Under construction
